For the first time in our GSE experience I am concerned about my accomodations. My host family has stuck me in the loft of their 200 year old barn while they are comfortably esconced in their farmhouse. All in all, I am a bit concerned . . . concerned that I won’t be willing to leave. I am staying with Theo and Gudrun Arkenberg on their farm. They have renovated their 200 year old barn to be a beautiful guest house. It is straight out of a design magazine – complete with an indoor swimming pool. The “loft” is their master bedroom with down comforters and all the accutriments. The pool has been a welcome respite for me this week. Theo swims every morning and has been gracious to allow me to join him. It has been nice to get my laps in.
Theo and Gudrun are two of the nicest people you can meet. We have had wonderful hours of conversing – and have included Gudrun’s brother Franz (now known as the Don a.k.a. Godfather) and his wife Barbara in several of these. The Arkenbergs have a daughter (Charlotta) living at home as well as two sons away in school. I fully anticipate that we will soon see this wonderful family in Wichita!
As for my visits over the last week or so, I have had several very interesting visits to logistics companies. I have seen two “lights out” warehouses complete with very sophisticated conveyor systems. Today, I was allowed to film much of the process so that I can use the clips in my Operations lectures. Often I have not been allowed to film because of the contracts with customers (i.e. Mercedes Benz) or with the workers (labor rules). It was great to be able to do it today.
I also have had the opportunity to meet with a couple of administrators from the University of Applied Sciences in Munster. We had the opportunity to compare notes on everything from faculty compensation to faculty research to faculty compensation for research. We have also had tea and coffee – lots of it! Tidbit I learned tonight – Germany’s most oft drunk beverage is not beer. It is coffee.
Staying on a farm and driving to Munster today has given me the opportunity to see lots of the German countryside. I would have taken pictures, but that would have meant stopping every fifty feet (meters if you prefer the European measure) and we would never arrive at our destination. Suffice it to say, it is beautiful here. As we drive through valleys and see the churches and villages in the distance, it makes me think of every post card ever produced from here. The Raps (Rapeseed we think) are in full bloom – bright yellow. Couple that with the green fields, the multicolored blooms from numerous Rhododendrum (however it is spelled) and you get an idyllic picture. Add the numerous pheasants (seven out the window of my barn), shafe(sheep), reh (deer), and hase (a rabbit the size of Harvey . . . okay, maybe just the size of a cocker spaniel) and it is a beautiful place to take a drive.
I have also enjoyed the food – particularly breakfast. A typical breakfast consists of several different types of bread including pumpernickle and a whole grain wrapped in sunflower seeds; various cheeses; various salamies, hams, and other meats; eggs (soft boiled or scrambled); cereals; orange juice; and black tea. I could eat this every day and not bat an eye. Of course I could not walk out of here if I did. Somehow the tune “Roll out the barrel” comes to mind.
The people have been wonderful here. We have been all over the county – visiting “raised bogs,” sheep farms, a shoe factory, a spargel (asparagus) farm, and on and on. We have seen windmills -both old and new, farms fit for paintings, and wildlife aplenty. We’ve met mayors and been in the local papers. What we have not seen is the inside of our eyelids. I finally figured out what GSE really means. It has to be “Gotta Sleep Eventually.” Oh well, there is always June. We are halfway through our visit.
For those on the 5690 GSE Committee; You can be proud of your team. They have acted with such grace and humor. I get nothing but positive comments on how nice they are, how much they like to laugh, how well they interact with each other and with the locals, etc., etc., etc. In a conversation with the coordinator of D1850′s last GSE experience, I learned that our team has been so much better to work with than the last team. That makes me proud to be their “Chef.”
Thanks for following us on the Blog and allowing us this tremendous priviledge of representing D5690 here in Germany.




































